Vegetable Egg Roll

Crispy egg rolls stuffed with roasted cabbage, carrots and glass noodles, served with sweet & sour dipping sauce.

Fresh Spring Roll

Rice paper stuffed mixed vegetables with your choice of vegetables only or chicken or shrimp, served with homemade peanut sauce.

Satay

Grilled marinated chicken or beef skewers, peanut curry dipping sauce, and cucumber relish.

Issara Chicken Wings

Marinated chicken wing, house special chili sauce, crispy basil.

Fried Calamari

Coated in spiced flour and lightly fried calamari, served with two sauces: hot and spicy & sweet and sour.

Fried Tofu

Deep-fried tofu served with peanut plum sauce.

Bangkok Cups

Minced chicken and potato salad, crispy cracker cup, and cucumber relish.

Tod Mun Pla

Fried fish blended in red curry paste served with sweet and sour sauce, fresh cucumbers and crushed peanuts.

Mee Krob

Crispy noodles, chicken, shrimp, tofu, bean sprouts, and citrus tamarind sauce.

Shrimp Rolls

Fried spiced shrimp wrapped in thin rice paper, sweet and sour dipping sauce.

Fried Dumplings

Fried dumpling with house special dipping sauce.

Crispy Crab Rangoon

Fried crispy wonton stuffed with cream cheese, crab meat, onion, served with sweet and sour dipping sauce.

Mixed Appetizer

A combination of Vegetable egg rolls (2), Chicken satay (2), Shrimp rolls (2), Bangkok cups (4) and Crab Rangoon (2).

(C1) Pla Dook Pad Prik Khing

Deep fried cat fish in house special spicy sauce.

(C2) Pompano Chu Chee (Whole)

Deep Fried pompano, red curry sauce cooked in coconut milk sprinkled of kaffir lime leaves.

(C4) Moo Manow

Fresh lettuce topped with grilled pork, garlic, bird-eye chili, cilantro spicy lime dressing.

(C5) Orange Chicken

Crispy Chicken in house orange sauce, sprinkled of sesame seeds and green onion.

(C6) Sweet and Sour Chicken

Crispy Chicken in pineapple, bell peppers, tomatoes, carrots, sweet onion.

(C7) Tom Yum Noodle with Dumplings

Stream Dumplings in spicy tom yum soup flavored and egg noodles with coconut milk, chili paste, lime juice, crushed peanuts, cilantro and green onion. [This menu didn't have veggie dumplings, we had only chicken dumplings]

Tom Yum Soup (Cup)

Hot & sour soup with choice of meat, tomatoes, lemongrass-kaffir lime broth, fresh mushroom, cilantro bird-eye chili.

Tom Yum Soup (Hot Pot)

Hot & sour soup with choice of meat, tomatoes, lemongrass-kaffir lime broth, fresh mushroom, cilantro bird-eye chili.

Tom Kha Soup (Cup)

Hot & sour coconut soup with choice of meat, galanga-kaffir lime broth, coconut milk, fresh mushrooms, cabbage, tomatoes, bird-eye chili.

Tom Kha Soup (Hot Pot)

Hot & sour coconut soup with choice of meat, galanga-kaffir lime broth, coconut milk, fresh mushrooms, cabbage, tomatoes, bird-eye chili.

Po Tak (Hot Pot)

Spicy and sour seafood soup. This traditional Thai soup is a combination of shrimp, squid mussel, scallop, sole fish, fresh mushrooms, basil, lemongrass-kaffir lime broth, and bird-eye chili.

Vegetable Soup

Clear soup of tofu, napa cabbage, broccoli, green onion, carrot, celery, onion in clear chicken broth.

Glass Noodle Soup

Thai style comfort food Chicken, shrimp, glass noodle, Napa cabbage, green onion, and carrot in clear chicken broth.

Wonton Soup

Wonton with minced chicken, shrimp topped with chicken, iceberg lettuce, bean sprouts, green onion in clear chicken broth.

Simple Green Salad

Mixed green leaves, spinach, cucumber, grape tomatoes, shredded carrots, and ginger vinaigrette.

Grilled Pork Salad

Grilled marinated pork shoulder, mixed green, romaine, cucumber, tomatoes, carrot, and tamarind dressing.

Satay Chicken Salad

Grilled chicken satay, romaine, cucumber, red onion, fresh chili pepper, peanut curry dressing, and torn crouton

Grilled Beef Salad (Yum Nuer)

4 oz. marinated skirt steak, bird-eye chili, green onions, tomatoes, celery, and carrots.

Yum Woon Sen (Glass Noodle Salad)

Glass noodle, shrimp, chicken, cashew nut, onion, tomatoes, and spicy lime dressing.

Shrimp and Herb Salad

Shrimp, lemongrass, mint, cilantro, and dried chili paste.

Spicy Seafood Salad (Yum Talay)

Assorted fish and shellfish, chili lime vinaigrette, and bird-eye chili.

Squid Salad

Squid, cilantro, red onion, celery, bird-eye chili, green onion, tomato, spicy lime dressing.

Papaya Salad

Fresh raw papaya, tomato, long bean, Thai chili, crusted peanut, and dried shrimp.

Papaya Salad with Salty Crab

True north eastern style papaya salad with salty crab and the sauce.

Papaya Salad with Grilled Shrimp

True north eastern style papaya salad with dried shrimp, grilled shrimp and the sauce.

Larb Chicken

Chicken breast, mint, red onion, rice powder, fish sauce-lime vinaigrette, and lettuce cup.

Grilled Pork

Marinated pork shoulder, thinly sliced, and tamarind dipping sauce.

Crying Tiger

Marinated skirt steak, thinly sliced, with a mixed green salad and tamarind dipping sauce.

Pork Waterfall

Grilled pork shoulder, fresh lemongrass, red onion, mint, rice powder, and fish sauce-lime dressing.

Beef Waterfall

Grilled skirt beef steak, fresh lemongrass, red onion, mint, rice powder, and fish sauce-lime dressing.

BBQ Chicken

Oven-roasted marinated half chicken, finished on the grill sweet and sour dipping sauce.

Yellow Curry

A yellow curry paste cooked in coconut milk with russet potatoes, sweet onion, carrots and green onions.

Green Curry

Green curry the spiciest of all curry with bamboo shoot, Thai basil in coconut milk. We can do at least spicy from Medium to Very Spicy. [Can't do not spicy !!!]

Red Curry

Red curry and herb with bamboo shoot, thai basil in coconut milk

Salmon Chu Chee

Filet of salmon, red curry sauce cooked in coconut milk with fresh lime leaves and red chili.

Pineapple Shrimp Curry

In red curry sauce with pineapple, grape tomato, and Thai basil.

Panang Beef

Slowly braised beef in panang curry, kaffir-lime leave, fresh coconut milk, and red chili.

Panang Curry (Specials)

Choice of your favorite meat in Panang Curry (Chicken, Pork, Tofu, Shrimp, Seafood), kaffir-lime leave, fresh coconut milk, and red chili.

Spicy Fried Rice

Spicy basil garlic sauce, Serrano pepper, Thai basil, and sweet onion.

Pineapple Fried Rice

Cashew nuts, raisin and yellow curry powder, sweet onion, and cilantro.

Issara Fried Rice

Recommend with combination protein and very spicy green bean, and kaffir-lime paste.

Fried Rice

Plain but good. Egg, sweet onion, green onion, and tomatoes.

Crab Fried Rice

Real lump crab meat, egg, sweet onion, green onion.

Pad Thai

Thin rice noodles, bean sprouts, egg, toasted peanuts, green onion, and homemade sauce.

Drunken Noodle

Spicy basil garlic sauce, flat rice noodle, bell peppers, tomatoes, sweet onion, and Thai basil.

Pad See Ew

Flat rice noodle, chicken breast, broccoli, egg, and dark soy sauce.

Green Curry Fettucine

Stir-fried spicy noodle with Serrano peppers and Thai basil in green curry sauce.

Rad Na

Flat rice noodle topped with gravy sauce, broccoli, and carrots.

Khao Soi Kai

Egg noodle with braised chicken leg in northern style rich red curry broth served with pickle radish, toasted chili paste, and fresh vegetable.

Silver Noodle Stir-Fried (Pad Won Sen)

Egg, sweet onion, carrots, tomatoes, and dark soy sauce.

Wok Stir-Fried with Basil Sauce

Classic style stir-fried with basil, sweet onion, long green bean, red chili pepper, Thai basil. Served with rice.

Wok Stir-Fried with Garlic Sauce

Choice of chicken, pork, beef or shrimp saute in garlic-soy sauce. Served with a steamed white rice. Should order more with side of Thai Fried Egg and Thai Ice Tea.

Prik Khing

Choice of protein, long green bean, and red chili paste stir-fried with kaffir-lime leaves. Served with rice.

Wok Stir-Fried with Ginger Sauce

Choice of protein, sweet onion, fresh ginger, red chili pepper, and soy bean sauce. Served with rice.

Wok Stir-Fried Mixed Greens

Choice of protein and mixed vegetable sauteed in oyster sauce. Served with rice.

Wok Stir-Fried with Broccoli in Oyster Sauce

Choice of protein: Pork, chicken, tofu, beef, shrimp or combination with broccoli saute in oyster sauce. Served with a steamed white rice.

Spicy Eggplant

Choice of protein, Japanese eggplant, Serrano chili, sweet onion, and basil garlic sauce. Served with rice.

Cashew Nuts

Bell peppers, onions, carrots, celery and soy chili sauce. Served with white rice.

Crispy Sole

Deep fried fish filet with granny smith apple salad, cashew nuts, red onion, and cilantro.

Fried Pompano Fish (whole)

Pick sauce choices: garlic sauce or sweet spicy chili sauce, Served with rice.

Sizzling Seafood

Shrimp, fish filet, scallop, mussels, and squid stir-fried in chili garlic sauce, Serrano pepper, green bean, and basil.

(Kai Jiew Kai Sub) Thai​ Omelette with​ minced​ chicken​

Thai Omelette with minced chicken, green onion. Served with rice.

Mango With Sweet Sticky Rice

sweet sticky rice, fresh mango, crispy beans

Thai Tea Crème Brulee

Egg custard slowly infused with Thai Tea, fresh berries. Need to order when available because sold out quickly !!!

Sweet Crispy Roti

White Rice

Brown Rice

Sticky Rice

Crispy Roti

(Small) Cucumber Salad

(Large) Cucumber Salad

(Small) Salad

Veggie Salad

Sweet Sticky Rice

Steamed Broccoli

(Small) Peanut Sauce

(Large) Peanut Sauce

Thai Fried Egg

Thai Iced Tea

Thai Iced Coffee

Butterfly Juice

** Limited Time only **

Marble Thai Tea

Lychee Lemonade

Lychee Black Tea

Iced Macha Latte

Soda

Lemonade

Iced Tea

Made from regular ice tea with special house trick.

Arnold Palmer