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Crispy egg rolls stuffed with roasted cabbage, carrots and glass noodles, served with sweet & sour dipping sauce.

Marinated chicken wing, house special chili sauce, crispy basil.

Coated in spiced flour and lightly fried calamari, served with two sauces: hot and spicy & sweet and sour.

Deep-fried tofu served with peanut plum sauce.

Minced chicken and potato salad, crispy cracker cup, and cucumber relish.

Fried fish blended in red curry paste served with sweet and sour sauce, fresh cucumbers and crushed peanuts.

Crispy noodles, chicken, shrimp, tofu, bean sprouts, and citrus tamarind sauce.

Fried spiced shrimp wrapped in thin rice paper, sweet and sour dipping sauce.

Fried dumpling with house special dipping sauce.

Fried crispy wonton stuffed with cream cheese, crab meat, onion, served with sweet and sour dipping sauce.

A combination of Vegetable egg rolls (2), Chicken satay (2), Shrimp rolls (2), Bangkok cups (4) and Crab Rangoon (2).

Deep fried cat fish in house special spicy sauce.

Stir-Fried roasted duck with fresh basil leaves, onion, bell pepper.

Fresh lettuce topped with grilled pork, garlic, bird-eye chili, cilantro spicy lime dressing.

Crispy Chicken in house orange sauce, sprinkled of sesame seeds and green onion.

Crispy Chicken in pineapple, bell peppers, tomatoes, carrots, sweet onion.

Stream Dumplings in spicy tom yum soup flavored and egg noodles with coconut milk, chili paste, lime juice, crushed peanuts, cilantro and green onion. [This menu didn't have veggie dumplings, we had only chicken dumplings]

Hot & sour soup with choice of meat, tomatoes, lemongrass-kaffir lime broth, fresh mushroom, cilantro bird-eye chili.

Hot & sour coconut soup with choice of meat, galanga-kaffir lime broth, coconut milk, fresh mushrooms, cabbage, tomatoes, bird-eye chili.

Spicy and sour seafood soup. This traditional Thai soup is a combination of shrimp, squid mussel, scallop, sole fish, fresh mushrooms, basil, lemongrass-kaffir lime broth, and bird-eye chili.

Mixed green leaves, spinach, cucumber, grape tomatoes, shredded carrots, and ginger vinaigrette.

Grilled marinated pork shoulder, mixed green, romaine, cucumber, tomatoes, carrot, and tamarind dressing.

Grilled chicken satay, romaine, cucumber, red onion, fresh chili pepper, peanut curry dressing, and torn crouton

4 oz. marinated skirt steak, bird-eye chili, green onions, tomatoes, celery, and carrots.

Glass noodle, shrimp, chicken, cashew nut, onion, tomatoes, and spicy lime dressing.

Shrimp, lemongrass, mint, cilantro, and dried chili paste.

Assorted fish and shellfish, chili lime vinaigrette, and bird-eye chili.

Squid, cilantro, red onion, celery, bird-eye chili, green onion, tomato, spicy lime dressing.

Fresh raw papaya, tomato, long bean, Thai chili, crusted peanut, and dried shrimp.

True north eastern style papaya salad with salty crab and the sauce.

True north eastern style papaya salad with dried shrimp, grilled shrimp and the sauce.

Chicken breast, mint, red onion, rice powder, fish sauce-lime vinaigrette, and lettuce cup.

Marinated pork shoulder, thinly sliced, and tamarind dipping sauce.

Marinated skirt steak, thinly sliced, with a mixed green salad and tamarind dipping sauce.

Grilled pork shoulder, fresh lemongrass, red onion, mint, rice powder, and fish sauce-lime dressing.

Grilled skirt beef steak, fresh lemongrass, red onion, mint, rice powder, and fish sauce-lime dressing.

Oven-roasted marinated half chicken, finished on the grill sweet and sour dipping sauce.

A yellow curry paste cooked in coconut milk with russet potatoes, sweet onion, carrots and green onions.

Green curry the spiciest of all curry with bamboo shoot, Thai basil in coconut milk. We can do at least spicy from Medium to Very Spicy. [Can't do not spicy !!!]

Red curry and herb with bamboo shoot, thai basil in coconut milk

Filet of salmon, red curry sauce cooked in coconut milk with fresh lime leaves and red chili.

In red curry sauce with pineapple, grape tomato, and Thai basil.

In red curry broth, lychee, grape tomatoes, and Thai basil.

Slowly braised beef in panang curry, kaffir-lime leave, fresh coconut milk, and red chili.

Spicy basil garlic sauce, Serrano pepper, Thai basil, and sweet onion.

Cashew nuts, raisin and yellow curry powder, sweet onion, and cilantro.

Recommend with combination protein and very spicy green bean, and kaffir-lime paste.

Plain but good. Egg, sweet onion, green onion, and tomatoes.

Real lump crab meat, egg, sweet onion, green onion.

Thin rice noodles, bean sprouts, egg, toasted peanuts, green onion, and homemade sauce.

Flat rice noodle, chicken breast, broccoli, egg, and dark soy sauce.

Stir-fried spicy noodle with Serrano peppers and Thai basil in green curry sauce.

Flat rice noodle topped with gravy sauce, broccoli, and carrots.

Egg noodle with braised chicken leg in northern style rich red curry broth served with pickle radish, toasted chili paste, and fresh vegetable.

Egg, sweet onion, carrots, tomatoes, and dark soy sauce.

Classic style stir-fried with basil, sweet onion, long green bean, red chili pepper, Thai basil. Served with rice.

Choice of chicken, pork, beef or shrimp saute in garlic-soy sauce. Served with a steamed white rice.

Choice of protein, long green bean, and red chili paste stir-fried with kaffir-lime leaves. Served with rice.

Choice of protein, sweet onion, fresh ginger, red chili pepper, and soy bean sauce. Served with rice.

Choice of protein and mixed vegetable sauteed in oyster sauce. Served with rice.

Choice of protein: Pork, chicken, tofu, beef, shrimp or combination with broccoli saute in oyster sauce. Served with a steamed white rice.

Choice of protein, Japanese eggplant, Serrano chili, sweet onion, and basil garlic sauce. Served with rice.

Deep fried fish filet with granny smith apple salad, cashew nuts, red onion, and cilantro.

Shrimp, fish filet, scallop, mussels, and squid stir-fried in chili garlic sauce, Serrano pepper, green bean, and basil.

Thai Omelette with minced chicken, green onion. Served with rice.

sweet sticky rice, fresh mango, crispy beans

Veggie Salad