Pad Thai

Thin rice noodles, bean sprouts, egg, toasted peanuts, green onion, and homemade sauce.

Yellow Curry

A yellow curry paste cooked in coconut milk with russet potatoes, sweet onion, carrots and green onions.

Pad See Ew

Flat rice noodle, chicken breast, broccoli, egg, and dark soy sauce.

Vegetable Egg Roll

Crispy egg rolls stuffed with roasted cabbage, carrots and glass noodles, served with sweet & sour dipping sauce.

Satay

Grilled marinated chicken or beef skewers, peanut curry dipping sauce, and cucumber relish.

Drunken Noodle

Spicy basil garlic sauce, flat rice noodle, bell peppers, tomatoes, sweet onion, and Thai basil.

Crispy Crab Rangoon

Fried crispy wonton stuffed with cream cheese, crab meat, onion, served with sweet and sour dipping sauce.

Thai Iced Tea

Green Curry

Green curry the spiciest of all curry with bamboo shoot, Thai basil in coconut milk. We can do at least spicy from Medium to Very Spicy. [Can't do not spicy !!!]

Fried Dumplings

Fried dumpling with house special dipping sauce.

Pineapple Fried Rice

Cashew nuts, raisin and yellow curry powder, sweet onion, and cilantro.

Fried Rice

Plain but good. Egg, sweet onion, green onion, and tomatoes.

(C5) Orange Chicken

Crispy Chicken in house orange sauce, sprinkled of sesame seeds and green onion.

Red Curry

Red curry and herb with bamboo shoot, thai basil in coconut milk

Tom Kha Soup (Hot Pot)

Hot & sour coconut soup with choice of meat, galanga-kaffir lime broth, coconut milk, fresh mushrooms, cabbage, tomatoes, bird-eye chili.

Wok Stir-Fried with Basil Sauce

Classic style stir-fried with basil, sweet onion, long green bean, red chili pepper, Thai basil. Served with rice.

Cashew Nuts

Bell peppers, onions, carrots, celery and soy chili sauce. Served with white rice.