Wok and Entrees
Wok Stir-Fried with Basil Sauce
Classic style stir-fried with basil, sweet onion, long green bean, red chili pepper, Thai basil. Served with rice.
Wok Stir-Fried with Garlic Sauce
Choice of chicken, pork, beef or shrimp saute in garlic-soy sauce. Served with a steamed white rice.
Choice of protein, long green bean, and red chili paste stir-fried with kaffir-lime leaves. Served with rice.
Wok Stir-Fried with Ginger Sauce
Choice of protein, sweet onion, fresh ginger, red chili pepper, and soy bean sauce. Served with rice.
Wok Stir-Fried Mixed Greens
Choice of protein and mixed vegetable sauteed in oyster sauce. Served with rice.
Wok Stir-Fried with Broccoli in Oyster Sauce
Choice of protein: Pork, chicken, tofu, beef, shrimp or combination with broccoli saute in oyster sauce. Served with a steamed white rice.
Choice of protein, Japanese eggplant, Serrano chili, sweet onion, and basil garlic sauce. Served with rice.
$13.95 Chicken: $14.95 Pork: $14.95 Tofu: $14.95 Beef: $16.95 Shrimp: $17.95 Combination: $19.95 Seafood: $22.95
Deep fried fish filet with granny smith apple salad, cashew nuts, red onion, and cilantro.
$19.95 Garlic Sauce: $20.95 Sweet Spicy Chili Sauce: $20.95
Shrimp, fish filet, scallop, mussels, and squid stir-fried in chili garlic sauce, Serrano pepper, green bean, and basil.
(Kai Jiew Kai Sub) Thai Omelette with minced chicken
Thai Omelette with minced chicken, green onion. Served with rice.