Roasted cabbage, carrot, glass noodles, celery and sweet & sour dipping sauce.
Fried and tossed in house-special sauce, topped with crispy basil and fresh chili.
Crispy noodles, chicken, shrimp, tofu, bean sprouts, and citrus tamarind sauce.
Coated in spiced flour and lightly fried, served with two sauces: hot and spicy & sweet and sour.
Minced chicken and potato salad, crispy cracker cup, and cucumber relish.
Vegetable egg rolls, chicken satay, shrimp rolls, and Bangkok cups.
Fried spiced shrimp wrapped in thin rice paper, sweet and sour dipping sauce.
Fried dumpling with house special dipping sauce.
Served with peanut plum sauce.