A yellow curry paste cooked in coconut milk with russet potatoes, sweet onion, carrots and green onions.
Green curry the spiciest of all curry with bamboo shoot, thai basil in coconut milk.
Red curry and herb with bamboo shoot, thai basil in coconut milk
Salmon Chu Chee
Filet of salmon, red curry sauce cooked in coconut milk with fresh lime leaves and red chili.
Pineapple Shrimp Curry
In red curry sauce with pineapple, grape tomato, and Thai basil.
Roasted Duck Curry
In red curry broth, lychee, grape tomatoes, and Thai basil.
Slowly braised beef in panang curry, kaffir-lime leave, fresh coconut milk, and red chili.
Panang Curry (Specials)
Choice of your favorite meat in Panang Curry (Chicken, Pork, Tofu, Shrimp, Seafood), kaffir-lime leave, fresh coconut milk, and red chili.