Mixed green leaves, spinach, cucumber, grape tomatoes, shredded carrots, and ginger vinaigrette.
4 oz. marinated skirt steak, bird-eye chili, green onions, tomatoes, celery, and carrots.
Grilled marinated pork shoulder, mixed green, romaine, cucumber, tomatoes, carrot, and tamarind dressing.
Grilled chicken satay, romaine, cucumber, red onion, fresh chili pepper, peanut curry dressing, and torn crouton
Shrimp, lemongrass, mint, cilantro, and dried chili paste.
Glass noodle, shrimp, chicken, cashew nut, onion, tomatoes, and spicy lime dressing.
Assorted fish and shellfish, chili lime vinaigrette, and bird-eye chili.
Shrimp and chicken breast, artichoke, creamy coconut dressing, toasted peanuts, hard-boiled egg, and cilantro.